HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical, and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as identify the risks for reducing the food safety hazards.
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With professional installation, cameras and sensors are strategically placed to maximize security coverage. These true home protection systems play a crucial role in deterring threats and keeping people and properties safe.